Recipe no: 04 Recipe name: fuchka

                                                                                                                            Date:08/04/2019
                                                                                                                            Recipe no: 04


Ingredients:

1. flour- 2 kg.
2. talmakhana- 25 gram.
3. Rice powder- 500gm.
4. Water
Working process:

Flour, talmakhana and rice powder mix in a mixing bowl. Add water and make  dough. Dough will be as like as bread dough. Mix it well and keep it for half an hour to three hours.
*** If it is kept for more than three hours then its taste will spoiled.
After two hours smash again and roll as like as bread . now one bread keep on the other bread. and cut by fuchka cutter and fry in a deep fryier.
*** should not use any salt.

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